At a Japanese ryokan, one of the highlights is dining on “kaiseki”
At a Japanese ryokan, one of the highlights is dining on “kaiseki”. But what exactly is kaiseki?
It’s a traditional, multi-course dinner. The term “kaiseki” means hot stone in a kimono fold, and it is believed that Zen priests would tuck hot stones wrapped in towels next to their stomach to cure their hunger pangs during their morning and afternoon prayers (the term “kai” means a fold in a kimono and “seki” means stone). In this way it was believed that only a small amount of kaiseki would be enough to take away your hunger. Originally, kaiseki was a simple, vegetarian meal served during the traditional tea ceremony. It was thought the tea would taste better if the guests were not so hungry. Today kaiseki is no longer a strictly vegetarian meal but may also include both meat and fish.
One kaiseki dinner can consist of anywhere from 6 to 15 different kinds of food.
A Kaiseki will always come with some Tsukemono:
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Our team of Japan experts have all lived in Japan for years and know its the hidden treasures. Our team is here to answer all your questions and to build your tour just the way you want it.
Jeff was born in a south suburb of Chicago named South Holland and lived in Japan for 14 years. He now lives in Commerce Township, Michigan with his wife Yoshimi, son Shota, and daughter Mina. He enjoys playing with his kids, volunteering with his daughter’s marching band, cycling and training and teaching Aikido.
Michiyo was born in Noboribetsu, Hokkaido Prefecture though currently lives in Takarazuka, Hyogo Prefecture. Her main passions in life is traveling all around the world and enjoying their cultures.
Izumi has spent most of her life in the Kansai region, except for the 10 years that she enjoyed in the UK. Living abroad has made her appreciate her own culture and local beauty even more. She currently lives in Osaka with her family, including two cats and two dogs.
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