Awaji Island is known as the birthplace of the Japanese archipelago, when the gods Izanagi and Izanami first created an island here. Awaji has long been known as a Miketsukuni (a place of food production for emperors). We visit a fish auction at a port and a local producer of the classic Japanese semi-dried fish call Shirasu Boshi. We rendezvous on the coast for the ultimate beach lunch experience. If the weather is unkind, we will eat our delicious meal at a former primary school, now renovated as a lovely artistic café. Our chef today is a real artist and prepares what he calls a “Foodscape” (a food landscape). Using locally harvested ingredients, he uses his inspiration to create a natural landscape that will delight all your senses. Our accommodation tonight is a Ryokan on Awaji Island and in the evening, we browse the lively port’s backstreets and enjoy the drinking culture of Awaji Island with fresh local seafood.