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Day 7 – Japan’s Culinary Heritage Tour

This morning we travel by local train to Sakai City, once known for the production of Samurai swords but now revered for its kitchen knives. We make our way on foot to a local smith where we will see the forging process of Japanese knives up close. As you come into close contact with embers and sparks, the craftsmen will show you all the steps needed to fold steel and sharpen edges. You will learn how to sharpen and maintain a Japanese knife and purchase your own cutting-edge souvenir should you wish.

In the evening we return to Osaka; dinner is at leisure.